

- When planning the menu, be certain to have more than just a fruit salad as the only vegetarian or healthy offering. These days, with so many people watching their cholesterol and fat intake, scrambled eggs with cheese and sausage shouldn't be the only dish on the buffet table. Consider fruit yogurt, egg-white omelets, gourmet pizza, poached salmon, vegetable tarts, grilled veggie sandwiches, and salad nicoise.
- To add a little flair, think beyond the ordinary. Instead of muffins and croissants, feature orange-scented scones and walnut banana bread.
- Can you serve wedding cake in the morning? Sure, why not? You may opt for a lighter cake, such as carrot, lemon, angel food cake, or cheesecake, rather than a heavy fudge-covered cake. Or cut into a Mexican wedding cake -- a lighter confection made with nuts and powdered sugar. Another way to lighten up the mid-day wedding cake: Top it with fresh fruit.
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